Small Plates
Soup du Jour $10
Kale Salad $14
Chopped Kale with Shallots, Walnuts & Dates topped with Shaved Parmesan in a Lemon Vinaigrette
Mediterranean Quinoa Salad $14
Baby Arugula, Quinoa, Scallions, Tomato, Cucumber, & Olives
Vegetarian Grape Leaves $16
Rice Stuffed Grape Leaves with Tomatoes, Cucumber, Red Onion, Olive Oil, Lemon Juice & Feta Cheese
Arabesque Sampler
Assortment of Hummus, Babaganoush & Mediterranean Green and Red Peppers with Tomatoes
Babaganoush $11
Puree of Grilled Eggplant, Tahini, Parsley, Garlic, Olive Oil & Lemon Juice
Spicy Hummus $12
Puree of Chickpeas, Jalapenos, Tahini, Garlic & Olive Oil
Beef Carpaccio with Fennel $18
Thin Sliced Tenderloin with Shaved Fennel and Parmesan
Salmon Carpaccio $14
Thin Sliced Salmon with Crushed Pepper, Shallots, Capers with Sesame Oil & Olive Oil
Tuna Tartar $16
Chopped Fresh Tuna with Scallions & Soy Wasabi Vinaigrette
Burrata Mozzarella with Basil $14
Whole Burrata with Sliced Tomato, Basil & Balsamic Vinaigrette
Chicken Apricot Cigars $14
Phylo Stuffed with Chicken, Apricots, Walnuts, Caramelized Onions, Cinnamon & Ginger
Mediterranean Shrimp $14
Sautéed Shrimp in a Garlic Sauce
Cheese Platter $18
Chef’s Selection with Fig Marmalade
Duck Confit $20
Slow Cooked Duck Leg Served with Organic Salad
Grill
Merguez Brochette $16
Homemade Lamb Sausage Skewer with Moroccan Spices with a Honey Harissa Sauce
Salmon Brochette $14
Salmon Skewer marinated with Paprika, Ginger & Cardamom
Chicken Brochette $14
Chicken Breast Skewer marinated in Paprika & Cumin with a Garlic Yogurt Mint Sauce
Lamb Brochette $16
Lamb Skewer marinated in Paprika & Cumin with Honey Harissa Sauce
Mixed Grill
{2}Lamb Chops, {1}Merguez Brochette, {1}Chicken Brochette, {1}Lamb Brochette $50
{4}Lamb Chops, {2}Merguez Brochettes, {2}Chicken Brochettes, {2}Lamb Brochettes $100
Main Plates
Grilled Salmon with Tomato Confit $24
Grilled Salmon served with Seasonal Vegetables
Hanger Steak $25
Thinly Sliced Hanger Steak with French Fries
Rack of Lamb $38
Pan Roasted Rack of Lamb with Herb Sauce
Chicken Provencal $24
Roasted Half Chicken with Seasonal Vegetables & Herbs of Provence
Asparagus Mushroom Risotto $20
Shitake & Crimini Mushrooms, Asparagus & Arborio Rice with Parmesan Cheese
Tuna Steak Salad $26
Grilled Fresh Tuna, Mixed Greens, Cucumbers, Tomato, Red Onion with Balsamic Vinaigrette
Moroccan Specialties
Tagine De Poisson $28
Tagine of Marinated Fish with Charmoula Sauce & Seasonal Vegetables
Lamb Shank Tagine with Prunes $32
Tagine of Lamb Shank with Sesame Seeds & Prunes
Tagine De Poulet $25
Tagine of Chicken with Preserved Lemons & Green Olives
Kefta Tagine $25
Lamb Meat Balls, French Green Peas & Moroccan Spices in a Light Tomato Sauce
Tagine De Legumes $23
Vegetable Stew with Moroccan Spices
Couscous Marocain Traditionnel $27
Traditional Moroccan Couscous with your choice of Chicken or Lamb
Couscous Royal $30
Traditional Moroccan Couscous with Lamb, Chicken, & Merguez
Couscous Au Legumes $23
Traditional Moroccan Couscous with Seasonal Vegetables
Chicken Pastilla $22
Brick stuffed with Chicken, Almonds, Cinnamon, Coriander, & Onion
LUNCH MENU
Small Plates
Soup du Jour $9
Tuna Avocado Salad $12
Sliced Thin Raw Tuna with Avocados, Organic Mixed Greens & Ginger Lime Dressing
Mixed Green Salad $9
Organic Mixed Greens with Ginger Lime Dressing
Goat Cheese Beet Salad $10
Roasted Beets, Coach Farm Goat Cheese, Arugula & Lemon Olive Oil Vinaigrette
Arabesque Quinoa Tabouli $10
Organic Gluten Free Quinoa, Boston Lettuce, Scallion, Parsley, Tomatoes, Cucumbers & Lemon Oil Vinaigrette
Hummus with Avocado $9
Puree of Chick Peas, Tahini & Avocados
Spicy Hummus $9
Puree of Chick Peas, Tahini & Jalapenos
Cheese Platter $12
Chef’s Selection of Four Cheeses served with Seasonal Fruits
Babaganoush $9
Puree of Eggplant, Tahini, Garlic, Olive Oil & Lemons
Chilled Spinach $9
Chilled Spinach with Olives, Garlic, Preserved Lemons, Cumin, Paprika & Olive Oil
Wild Mushroom Cigars $9
Phylo Stuffed with Shitake, Crimini & Oyster Mushrooms with Shallot, Garlic & Fresh Herbs
Chicken Apricot Cigars $10
Phylo Stuffed with Chicken, Apricots, Caramelized Onions, Cinnamon & Ginger
Beef Carpaccio $14
Thin Sliced Tenderloin with Arugula, Brie Cheese & Ras El Hanout
Salmon Carpaccio $12
Thin Sliced Salmon with Crushed Pepper, Shallots, Capers & Olive Oil
Kefta Brochette $12
Ground Beef & 5 Spice Skewers
Salmon Brochette $12
Salmon Skewers marinated with Paprika, Ginger & Cardement
Tuna Tartar $12
Tuna Tartar with Chives & Olive Oil Mediterranean Shrimp $11 Sautéed Shrimp in Garlic Sauce
Charmoula Calamari $11
Grilled Calamari with Charmoula Sauce
Charmoula Skate $12
Pan Roasted Skate Filet marinated with Charmoula Sauce
Mussels Provencal $10/$18
Sautéed PEI Mussels with Garlic, Shallots, White Wine & Fresh Herbs
Mediterranean Mussels $10/$18
Sautéed PEI Mussels with Garlic, Shallots, Tomatoes, Parlsey, Cilantro & Crushed Pepper
Pitzettes
Homemade Fresh Baked Pita Pizzas $12
Provencal Mozzarella with Tomatoes, Garlic, Oregano & Olive Oil
Tunisian
Goat Cheese with Tomatoes, Olives & Harissa
Vegetarian
Tomatoes, Eggplant & Zucchini
Mediterranean
Feta Cheese with Caramelized Onions, Tomatoes, Olives & Basil
Wild Mushroom
Crimini, Shitake & Portabella Mushrooms, Mozzarella & Fresh Herbs
Large Plates
Vegetable Omelet $14
Choice of Regular or Egg Whites with Grilled Vegetables
Turkey Burger $12
Grilled Turkey served with Lettuce, Tomato & French Fries
Grilled Tuna Salad $21
Grilled Tuna Steak with Organic Mixed Greens, Avocado, Beets, Tomatoes & Lime Ginger Vinaigrette
Grilled Chicken Salad $18
Free Range Chicken Breast with Quinoa, Raisins, Sundried Cherries & Raspberry Vinaigrette
Mediterranean Salad $14
String Beans, Beets, Olives, Cucumbers, Tomatoes, Onions, Hardboiled Eggs, Quinoa & Lemon Vinaigrette
Wild Salmon Tomato Confit $21
Roasted Wild Salmon with Tomatoes, Cinnamon Sticks, Honey & Fennel Seeds
Wild Mushroom Risotto $19
Shitake & Crimini Mushrooms, Asparagus & Arborio Rice with Parmesan Cheese
WINE
White Glass Bottle
Sauvignon Blanc $10 $36
Les Fummes Blanches, France, 210
Sancerre, $12 $48
Domaine Durand, France, 2008
Pinot Grigio, $11 $42
Gooseneck, Italy, 2011
Chardonnay, $10 $42
Grand d’Ardeche, Louis Latour, France, 2009
Chardonnay, $56
Benizger, California, 2009
Chardonnay, $70
Cakebread Cellar, Napa Valley, 2008
Riesling, $9 $34
Alsace Willm, France, 2010
Sparkling ~Champagne Glass Bottle
Prosecco, $12 $38
Villa Jolanda, Italy
Moscato Rose, $10 $36
Villa Jolanda, Italy
Veuve Cliqot, $130
France
Rose Glass Bottle
Chateau Montaud, $10 $38
Cotes de Provence, France, 2010
Red Glass Bottle
Cabernet Sauvignon, $10 $38
Mercedes Eguen, Spain, 2009
Cabernet Sauvignon, $11 $42
Zelus, Italy, 2004
Merlot, $10 $36
Chateau Tour D’Auron, Bordeaux, France, 2009
Merlot, $10 $36
San Cipriano, Doc Friuli, Italy, 2010
Cote de Rhone, $9 $34
Domaine Saint Jean, France, 2010
Shiraz, $10 $38
McGuigan, Australia, 2010
Malbec (Kosher), $10 $46
Guillermo de Mendoza, Argentina, 2010
Malbec, $11 $42
Reserva Lurton, Argentina, 2010
Pinot Noir, $10 $38
Villa Rocca, Italy, 2010
Rioja, $10 $38
Heredad Ugarta, Crianza, Spain, 2008
Rioja, $56
Heredad Ugarte Reserva, Spain
Rioja, $56
LAN Reserva, Spain 2005
St. Emilion, $58
Chateau Franc-Bories, France, 2008
Brunello, $70
Di Montalcino, Fattoria la Lecciaia, Italy, 2004
